Finger Food Catering in Miami at Vicky Bakery

The best party food ideas are fun. Not too fussy, not too formal. Not bland or boring. They catch your eye and draw you in, making you think, “I want to try THAT!” And when you do try it, good party food doesn’t disappoint. Even if it’s a tiny, one-bite finger food, it packs a punch of flavor. And if you’re searching for the best kind of finger food catering in Miami, then look no further than Vicky Bakery.

At Vicky Bakery, we’ve always believed that there’s just something about finger foods that’s so much fun to eat! Maybe it’s their adorable size or the fact that you can eat more than one without a second thought—either way, we’re all for anything bite-sized. Hosting an event, a birthday, a celebration, or just watching the game – then these finger food ideas are just what you need to feed a crowd of hungry guests. At Vicky Bakery, you’ll find tons of easy-to-munch on snacks, appetizers, and South Florida favorites including croquetas, pastelitos, tequenos, bocaditos, and so much more.

Vicky Bakery party special

At Vicky Bakery, we always have the following finger foods available to quickly pick up for a party:

  • Pastelito Party Trays
  • Ham Croqueta Trays
  • Bocadito de Pasta Trays
  • Bocadito de Lasca Trays

With a little bit of notice, preferably at least 48-hours in advance, we can create the following kinds of finger food trays and more:

  • Salchichas (Pigs in a Blanket)
  • Mini Empenadas (Beef or Chicken)
  • Mini Papa Rellena
  • Mini Tequenos
  • Assorted Sandwich Platters
  • Mini Dessert Cups (Arroz con Leche, Dulce de Leche, Natilla, Chocolate Mousse)

All Vicky Bakery Party Trays come with a minimum of 25pcs and can be increased by 25pcs increments if needed. Let us cater your next event & take the stress out of planning. Shop our catering menu today. Visit to find or call your nearest location. Online ordering is available at participating locations.

Vicky Bakery Continues Growth and Appoints Lola Hernandez as Vice President of Franchise Sales and Development and Nathalia Diaz as Director of Marketing

We’re experiencing record setting growth across our franchise brand and opening new bakeries across South Florida and Central Florida. To accommodate that kind of development, it’s important that we have the right people in place to drive our expansion forward while delivering the best-in-class service, support, and training our franchisees need. That’s why we are so proud to name Lola Hernandez as Vice President of Franchise Sales and Development, and Nathalia Diaz as Director of Marketing. This announcement comes as Vicky Bakery is experiencing record setting growth, continuous double digit revenue gains,  expansion into Palm Beach, Southwest Florida, and Orlando, and new strategic investments all while celebrating our 50th year in business.

Lola has been an integral part of our company for half a decade now and began her career with us in 2018. She most recently served as Director of New Business, where she oversaw strategic brand partnerships along with franchise development. During her tenure, she has helped us transition into a thriving franchise system with several multi-unit operators. In her new role as Vice President of Franchise Sales and Development, Lola’s will be primarily focused on franchise development helping both our existing operators expand into new markets while driving new franchisee development in territories outside our core. Furthermore, she will continue to forge new strategic partnerships with suppliers and vendors while building engaging co-branding agreements with other companies across the Sunshine State.

Nathalia Diaz Marketing Director of Vicky BakeryNathalia Diaz will continue in the Vicky Bakery marketing department now as the Director of Marketing. In her new role, she will oversee all marketing agency partners while providing strategic direction and oversight to the brand’s marketing efforts across our nearly two dozen locations. Furthermore, she will continue to innovate and develop unique promotions and campaigns that drive visibility and brand awareness while boosting bottom line profitability across the franchise system.

“Both Lola and Nathalia come to us from unique and extensive backgrounds in marketing, business development, and brand management,” said Mauricio Romero, CEO of Vicky Bakery. “Vicky Bakery is set to continue our pace of double-digit sales growth, multiple new territory expansions, and increasing demand for our diverse menu mix. With room for growth in our existing markets and untapped markets that are ripe for development, Lola and Nathalia’s proven track record of building relationships that drive performance will position Vicky Bakery to capitalize on our momentum for years to come. We are excited to provide them with this opportunity to take on new challenges and grow with us.”

Vicky Bakery Launches Dockside Delivery for Boaters on Downtown Ft. Lauderdale Riverwalk

With summer in full swing and the ocean in our backyard, Vicky Bakery Las Olas just made it a lot easier to pick up croquetas, pastelitos, sandwiches, party platters, or whatever you might need for a day out on the water. Whether you’re heading offshore to do some fishing, looking forward to relaxing day on the sandbar, or just cruising the intercoastal, Vicky Bakery Las Olas has you covered.

For our new Dockside Delivery, all you need to do is order online or call our Las Olas location at (954) 314-7727 to place your order. Then just give us a few minutes and we’ll bring it out to your boat on the Riverwalk just behind our storefront next to the Andrews Ave. Bridge.

Vicky Bakery Las Olas Dockside pickup


Located at 4 W Las Olas Blvd in Downtown Fort Lauderdale, our Vicky Bakery Las Olas location is owned by local entrepreneurs Alicio Pina, Nosbely Toledo, and Nosdiel Silva. The group has been active brand ambassadors of Vicky Bakery even before opening this Las Olas location last year. In fact, the business partners own seven Vicky Bakeries including Davie, Miramar, Florida International University’s (FIU) North Campus, FIU South Campus, University of Miami, Coral Springs, and Las Olas.

“When we opened our first location in Miramar in 2016, we could have never imagined our success today,” said Toledo. “And now with the addition of Dockside Delivery at Las Olas, we’re taking another big step forward in our evolution as a brand in a fun, cool, and different way. It’s really a testament to the systems and procedures that Vicky Bakery has established over 50 years in business and the incredible menu that our customers crave – whether they’re on a boat, in their car, in our restaurant, or at a get-together with friends and family. It’s hard to resist our specialty Cuban pastries made with secret family recipes passed down from abuelita to abuela and now on to our generation.”

For 50 years, Vicky Bakery’s Cuban roots and steadfast commitment to tradition have allowed the brand to stand out against the competition, passing along the love, time and traditions that went into making pastries originally in 1972. Today, that set of core values, along with its belief in quality, variety, convenience, and experience, still determines its direction and has kept the brand on solid footing. Created in our own kitchens every day, Vickey Bakery bakers and chefs prepare an extensive variety of authentic Cuban breads, pastelitos, croquetas, pastries, desserts, breakfast items, sandwiches, cakes, coffee, and so much more to satisfy every appetite.

For more information about Vicky Bakery, our additional locations, or franchising information, visit